Chinese Food
All Recipes
Pingqiao tofu
I live in the hometown of Huaiyang cuisine. I always order my favorite Pingqiao tofu when I go to a restaurant. Today, I buy a piece of tofu and do it myself.
Mapo Tofu
I like tofu very much and I also like spicy tofu very much.
Oil free, low fat and rich tofu Brownie
It's delicious. Very rich. Replace butter with tender tofu. You can't taste tofu at all. It tastes the same as butter. It's a gift from God for people who like chocolate and cake. The noir is 90% dark chocolate. It's super thick. It's better to ... ...
Spring roll (self-made spring roll skin with high gluten flour and whole wheat flour)
Spring Festival children have another dish. Spring Festival is for children to eat the same food as adults. Hemp is also spelled.
Japanese Seafood flavored soup
Bought a redsnapper. Half made sashimi. Half steamed. Is the remaining fish head and bones swollen? I just bought Ajuga ramen. So I let them together. I didn't expect the taste was really good. The inspiration comes from a Japanese meal before g... ...
Shouxi beef hotpot
Shouxishao is a Japanese style beef pot, that is, a Japanese style hot pot. It tastes sweet and has various methods. It can be adjusted according to the materials and preferences at hand. But beef is essential. The method is very simple.
Green mommy's delicious tofu brain + fried dough sticks
I don't need to go to school at weekends. This breakfast can work slowly. All three of my family like it.
Fish and tofu soup
Very nutritious home cooked vegetable, crucian carp and tofu soup
Steamed eggs with salmon
Salmon, tender tofu and eggs are all good for human absorption. The three ingredients are steamed together. They taste delicious and delicious.
Tofu sausage
Feichang Douhua is a well-known snack of Han nationality. It belongs to Sichuan cuisine. Red and white douhuacai. Feichang is delicious and thick, with mellow texture. Douhua is smooth, tender, spicy but not dry, appetizing and refreshing.
Mapo Tofu family version
I like tofu very much. It's spicy and delicious. After many attempts, I think it's very convenient to make it. Introduce it to you ～
[cat's house] Mapo Tofu
Generally, tofu should be scalded with boiling water before it is put into the pot. The tofu I choose is not very tender, so it doesn't need to be scalded. There are also general Mapo Tofu that will yawn when collecting soup in the later stage. ... ...
Mapo Tofu
Mapo Tofu. One's appetizer
Tofu with preserved egg
Tofu is bought by our family. It's delicious. I used to eat similar tofu outside at work. It's better to make it by yourself now than it is outside
Fried tofu (Huaihua snack)
Tofu is a green and healthy food invented by Liu An, the alchemist of China. Today, it has a history of more than 2100 years, and is deeply loved by the people of our country, neighboring countries and the people of the world. Up to now, it has ... ...
